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Consulting & Design Workflow
-Meet Client Team to Download Vision
-Examine Location Key Factors:
(Square Footage, Existing Conditions, Mechanicals, Utilities)
-Review Operational Style
-Review Menu
-Initial Space Planning
-Equipment Analysis
-Coordinate Backgrounds w/ Architect
-Initial Space Planning Layout
Phase 1: Concept Review
-Develop Detailed Layout
-Equipment Selection
-Numbered Equipment Schedule
-Exhaust System Metrics & Criteria
-Refrigeration Systems Engineering
-Coordinate Layout w/ Architect
Phase 2: Project Development
-Final Equipment Specifications
-Coordinate with MEP
-Issue Detailed Layout
-Issue Plumbing & Electrical Schedules
-Issue Equipment Cutsheet Book
-Detailed Vendor Submittals
Phase 3: Construction Package

Additional Services
-Elevations
-Custom Fabrication
-Provide Ongoing Quality Control of Foodservice Elements
-Periodic Site Visits to Coordinate w/ Contractors
Phase 4: Construction Coordination

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