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Consulting & Design Workflow

-Meet Client Team to Download Vision

-Examine Location Key Factors:

(Square Footage, Existing Conditions, Mechanicals, Utilities)

-Review Operational Style

-Review Menu

-Initial Space Planning

-Equipment Analysis

-Coordinate Backgrounds w/ Architect

-Initial Space Planning Layout

Phase 1: Concept Review

-Develop Detailed Layout

-Equipment Selection

-Numbered Equipment Schedule

-Exhaust System Metrics & Criteria

-Refrigeration Systems Engineering

-Coordinate Layout w/ Architect

Phase 2: Project Development

-Final Equipment Specifications

-Coordinate with MEP

-Issue Detailed Layout

-Issue Plumbing & Electrical Schedules

-Issue Equipment Cutsheet Book

-Detailed Vendor Submittals

Phase 3: Construction Package

Maple & Ash Foodservice Design

Additional Services


-Custom Fabrication

-Provide Ongoing Quality Control of Foodservice Elements

-Periodic Site Visits to Coordinate w/ Contractors

Phase 4: Construction Coordination

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